Recipe: Amaranth Chocolate Chip Cookies (Vegan)



1/2 Cup Amaranth Flour (Bob’s Red Mill)
1 Cup Brown Rice Flour
9 TBSP Non-Dairy Butter (Earth Balance)
1/2 Cup Light Brown Sugar
1/4 Cup Sugar (Florida Crystals)
1/4 Cup Unsweetened or Mixed Berry Applesauce (Vermont Village Organic)
1/4 Cup Corn Starch
1/2 tsp Salt
1/4 tsp Baking Soda
1 Cup Chocolate Chips (Enjoy Life or Rice Dream both worked well)


*Links have been provided for the products we thought worked particularly well in this recipe.


  • Cream the butter and sugars together.
  • Add applesauce to the mix.
  • In a small bowl, whisk flours, starch, salt, and soda together.
  • Combine both bowls, adding chocolate chips last.
  • Roll the dough into a log, wrap it in parchment paper and place in refrigerator for one hour.
Amaranth Cookie Batter

Amaranth Cookie Batter

  • After your dough has cooled for 1 hour, preheat your oven to 350 degrees F.
  • As the oven preheats, spoon batter onto cookie sheet.
  • Bake cookies for 11 to 12 minutes or until lightly browned.


Amaranth Cookies

Amaranth Cookies


Let cool before serving.  They will come out moist but firm up when cool.




This Article Has 2 Comments
  1. karmaquinta

    They look scrummy . . .

  2. afarmingartist

    I am not Vegan, but I could be pretty easily. These sounds great. Thanks for reading.

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