Inspired by both traditional Scandinavian cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian and flexitarian foodie.
This book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet--to keep you going until New Year! Also included are some crafty ideas to try out during the season, such as cultivating winter flowers indoors, or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild bird feeder.
Author: Karoline Jonsson
Publisher: Pavilion Books
Pub Date: October 1, 2019